Thursday, Friday and Saturday Lunch
(only available for pre-booked Hospitality packages)
Oak Smoked Salmon, Crayfish and Prawn Parcel served with Wild Rocket
or
Homemade Chicken Liver Pate with Red Onion Marmalade
Both accompanied with fresh brown and white bread rolls
*****
Cold Carvery Buffet
to include:
Honey Roast Ham
Roast Topside of Beef
Smoked Salmon
Pesto Chicken
Roast Vegetable Quiche
Selection of Salads
to include:
Beef Tomatoes and Mozzarella with Basil Oil
New Potato Salad
French Beans with Herb and Garlic Dressing
Tabbouleh Salad
Coleslaw
Baby Leaf Lettuce
Beetroot with Red Wine Jelly
Roast Vegetable Salad
Three Bean Salad
*****
Mille Feuille
or
Lemon and Lime Bavourios
*****
Coffee served with fresh cream