Sunday Lunch
(only available for pre-booked Hospitality packages)
Smoked Mackerel and Beetroot Gravadlax Terrine with Beetroot with
Horseradish Relish
or
Goats Cheese, Red Onion and Walnut Tart served with Caramelised
Onion Chutney
Both accompanied with fresh brown and white bread rolls
*****
Roast Topside of Beef
or
Fresh Tart Breton
Yorkshire Pudding
Roast Potatoes
New Potatoes
French Beans
Braised Red Cabbage
Sugar Snap Peas
Baby Carrots
Roast Gravy Jus
*****
Tarte au Citron
or
Meringue with Summer Fruit Berries
*****
Coffee served with Fresh Cream